Partridge Hill Turkeys are a premium product.

Every attention is made to ensure the highest welfare standards are achieved during the birds lives on the farm as advised by the RSCPA and Soil Association Organic guidelines. It is important that they are able to fulfil their potentical each day and express their natural behaviour.

The turkeys live outdoors for their entire adult life, they are protected at night in spacious and light fox and rain proof shelters in the field. Straw bedding and sufficient perch space and bales are provided for their comfort. A system of foraging rotation is in place so they are regularly introduced to fresh vegetation maintaining their simulation and health ensuring they can fulfil their natural behaviours.

prepared turkey

Every step is taken on the farm to make our turkeys into a premium oven-ready product; What are they?

The birds are slow-reared extensively to full maturity rather than to meet size quotas.

Processing is done on the farm to minimise the stress of the event.

The plucking and dressing is done dry and by hand, we've resisted the easier method of dipping them in petroleum wax which does produce a smoother but with a less authentic finish and reduced eating experience.

The birds are dry aged by being hung in the fridge for a couple of weeks to improve the flavour and texture of the meat. This happens as the excess water is removed which also reduces the required cooking time as well as the sale weight.

Free home delivery is included from Lyme Regis to Exeter, and overnight delivery nationwide using APC Courier service.

How to order

 

Orders can be made by emailing info@partridgehill.co.uk or by calling 07986 175612

 

You'll need to know what size you'd like, there's information about that below. 

Once you've made an order you'll receive an official confirmation email requesting a deposit of £30 which will be acknowledged once it is received, payment can be made by bank transfer, cheque, or with a card over the phone. 

A couple of weeks before Christmas a schedule will be sent out with a 2 hour delivery time allocated.

The final payment will be on, or after, delivery. It is only once the bird is ultimately prepared for the oven that the sale weight will be known. This can be made by bank transfer, cheque, or card. 

 

 

 

 

Traditional breed Norfolk Black

Best suited to free ranging outdoors in all seasons

This breed produces a rich flavoured, coloured and textured meat those eating will surpass any other breed you’ve tried before. It is the oldest breed kept in the UK so retains the pre-industrial farming wow-factor flavour due to its slow-growing nature.
"I would say that the black turkey from you was the juiciest and tastiest we’ve ever had" SH, Hemyock
"I've never tasted such a good turkey!" DM Westhill

Organic Fed?
A small flock is reared in a seperate field and kept on a GMO free Organic supplementary cereal diet. If you'd like to take your turkey order to the ultimate level then we are happy to be able to supply.

Butchery service; 
Once your whole bird has been prepared ready for the oven and weighed we are happy to butcher it for you, quartered or halved, or boned and rolled.

Crowns and legs; 
If you'd like to order a turkey crown or leg joints they are availble too, prices below.

Free Range Prices 2024
Organic turkey prices 2024

To order or just join the mailing list please email us at info@partridgehill.co.uk

 

pig-portrait

PORK

Rare breed, slow reared

The Berkshire breed pig is a hardy slow growing type of pig. One of the rarest native breeds left in the country it is best suited to living outdoors all year around and produces the riches of flavours as a result. **Currently unavailable** the pig pens are part of a rotational system that requires a break from them from year to year as part of the soil management regime, so just right now there are no pigs on the farm.

lambs 2021

LAMB, HOGGET & MUTTON

Only pasture fed

A hardy slow growing UK breed are bred on the farm, combining the the positive attributes of of those best suited to the environment available to them here in the Roncombe valley with an eye to managing the expected changes brought to us with climate change.

turkey-portrait

CHRISTMAS TURKEY

Traditional breeds free ranging

The Norfolk Black is the oldest native UK breed and the Norfolk Bronze isn't much younger. Both are best suited to an adult life spent entirely outdoors where they'd chose to be, browsing the natural forage under the trees and across the unimproved diverse meadows.