How to order
Orders can be made by emailing email@example.com or by calling 07986 175612
You'll need to know which breed you'd prefer and what size you'd like, there's information about that below.
Once you've made an order you'll receive an official confirmation email requesting a deposit of £30 which will be acknowledged once it is received, payment can be made by bank transfer, cheque, or with a card over the phone.
A couple of weeks before Christmas a schedule will be sent out with a 2 hour delivery time allocated.
The final payment will be on, or after, delivery. It is only once the bird is ultimately prepared for the oven that the sale weight will be known. This can be made by bank transfer, cheque, or card.
The two traditional breeds
Both best suited to free ranging outdoors in all seasons
The Norfolk Black for the foodie;
This breed produces a rich flavoured, coloured and textured meat that will surpass any other breed you’ve tried before. It is a long-breasted bird those smaller, though still plump, breast is compensated by its wow-factor flavour.
"I would say that the black turkey from you was the juiciest and tastiest we’ve ever had" SH, Hemyock
"I've never tasted such a good turkey!" DM Westhill
The Norfolk Bronze for the satisfied;
This breed is a broad-breasted bird so has a large well finished shape with plenty of meat and a milder flavour. Like the Norfolk Black it is a slow-growing breed that thrives in the outdoor environment. Their natural outdoor life at Partridge Hill Farm ensures a juicy and flavourful meat.
"Just to let you know we really enjoyed your big bronze turkey - still eating turkey soup etc in fact!" CE Sidford
"Best Turkey we've ever had!" GV. Sidmouth
Free Range Turkeys
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|Turkey Crowns and legs|
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